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The Darguner brewery was established in 1991, making it one of the more modern breweries in Germany. However, there had been brewing in Dargun since 1172 when Danish Cistercian monks settled in the area. The product line is fairly standard. Pilsner, light pilsner, wheat beer, dark beer, and a seasonal beer (Easter).
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16 ounces light german wheat beer. Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass. Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer. Berlin's traditional wheat beer is drunk with a schuss, or shot, of either green waldmeister syrup (germandeli.com) or red-raspberry syrup in it.
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Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪ̯sə] ⓘ) is a cloudy, sour beer of around 5% alcohol by volume. It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century.
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All your home brew ingredients and equipment. Free delivery options are available. Make 40 pints in 3-4 weeks of lager, cider or beer. Make 30 bottles of wine in each batch.
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Berliner Weisse, short for Berliner Weißbier, is the name of a group of top-fermented beers which are usually brewed from a mix of wheat and barley malt. The beer has a slightly cloudy, light yellow color and a somewhat sour taste.
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The Erdinger Hafeweizen is a popular choice of weissbier (white beer), pale and slightly golden in colour. This is a classic wheat beer brewed in Bavaria; it has a balanced flavour and a distinct German aroma. Sternberg A späti is one of the first things you'll learn about in Germany's capital.
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Just like its Belgian counterpart, Framboise Lambic, German Raspberry Beer is made by fermenting raspberry juice with a base beer. The result is a beautifully hued beer, often showcasing a deep rose color, that is both tangy and fruity.
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One last note: you can also hit this beer with Raspberry or Woodruff syrup at service, and their red and green jewel tones make Berliner Weisse a fun Christmas Party choice! Fröhliche Weihnachten. From Berliner Weisse to Gose and points in between, quick souring is rapidly becoming the time-constrained brewer's choice for building pleasant tartness on a schedule.
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Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare. is a malty pale lager from Bavaria of 11-12° Plato, 4.5-5% ABV. is a pale, light-bodied, top-fermented beer, which when brewed in Germany, can only legally be brewed in the region. 11-12° Plato, 4.5-5% ABV.
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Originating in Germany, the Berliner Weisse was incredibly popular in the early 19th century, when more than 700 German breweries produced the style. Today, however, only two or three breweries in Germany regularly bottle Berliners.. The colors refer to the type of syrup you'd like to add to the beer. Red is usually a sweet raspberry syrup.
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Haus der 100 Biere. Kurfürstendamm 100, Berlin, 10709, Germany. Literally the "House of 100 Beers," this beer emporium and restaurant often features Berliner weisse on its menu. Call to make sure.
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In contrast to Munich wheat beer, Berliner Weisse has about 7% wort and only 2.4% alcohol content and is fermented with a mix of brewers yeast and lactic acid bacteria. Thus, the beer gets a lightly tart, crisp flavor that is sweetened with raspberry (red) or woodruff (green) extract. A hot summer month favorite consumed in wide-bodied glasses.
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Berliner Weisse is a traditional sour wheat beer originating in Berlin, Germany. The style, once almost extinct, has gone through a rebirth thanks to a rekindled interest in historical beer styles in America and abroad. Traditional German beers and modern American practices hold a significant place in the growing sour beer market.
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The Berliner Weisse is an extremely refreshing German wheat beer! It makes for one of the best summer or lake beers in my humble opinion. The addition of raspberry lends further tartness, which tends to play very well in the berliner weisse. In this article, I'll walk you through my raspberry berliner weisse recipe! What is a Berliner Weisse?
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Explore all beers. Goal To Go. Iron & Barleywine. Funkelweizen. Snowed In. German Berliner's are light, easy-drinking, and impecably refreshing. Brewed with white wheat malt and fermented with lactobacillus, this beer balances tart lemon flavor with sweet, fresh raspberry.